Recipe of Speedy Chicken Angara
Chicken Angara Recipe
Hello, I am Kimberly. Today, I will show you a way to make chicken angara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Angara Recipe
Chicken Angara is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Angara is something that I have loved my entire life.
Chicken Angara is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Angara is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Angara:
- Prepare 350 gr of chicken (with bones curry cut pieces).
- Get 1 1/2 tsp of coriander seeds.
- Prepare 1 tsp of cumin seeds.
- Get 10 of peppercorns.
- Prepare 3 of cloves.
- Make ready 1 of cinnamon stick 1.
- Take 2 1/2 of cardamom.
- Get 2 of dry red chillies.
- Get 125 grams of curd.
- Prepare 1 1/2 tsp of ginger garlic paste.
- Get 1 of tomato.
- Take 1 of onion (fried).
- Prepare 1/2 teaspoon of salt.
- Make ready 1/4 tsp of red food coloring.
- Make ready 1 1/2 tbsp of oil.
- Take 1 tsp of Kashmiri red chili powder.
Instructions to make Chicken Angara:
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute..
- Grind to make a fine powder..
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well.
- Now take a chopped fried onion and a tomato and grind to make a paste..
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour.
- Cover and set aside for 1 hour..
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate..
- Cook on high flame for 5 minutes and then add the marinate..
- Cook for 5 minutes on medium flame and add the onion and tomato paste.
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame..
- Cover and cook on low heat for 20 minutes.
- Serve hot and enjoy..
So that's going to wrap this up with this exceptional dish chicken angara recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
