Recipe of Speedy Basbusa
Basbusa Recipe
Hi, I am Sylvia. Today, we're going to make basbusa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Basbusa Recipe
Basbusa is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Basbusa is something that I've loved my entire life. They're nice and they look wonderful.
Basbusa is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Basbusa is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook basbusa using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa:
- Take of Basbusa.
- Prepare 2 cups of Semolina.
- Get 1 cup of Shredded Coconut.
- Take 3/4 cup of White Sugar.
- Get 1 teaspoon of Baking Powder.
- Get 1 tablespoon of Vanilla.
- Make ready 100 g of Melted Butter.
- Get 250 ml of Heavy / Thick Cream.
- Take of Sugar Syrup.
- Prepare 1.5 cups of White Sugar.
- Take 1 cup of Water.
- Make ready 1 teaspoon of lemon juice.
- Take 1 tablespoon of rose water.
Instructions to make Basbusa:
- We start with the Sugar syrup first.
- Bring water and sugar to a boil. Stir gently..
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins.
- Remove from heat. Add lemon juice and rose water. And let the syrup cool..
- Start on the basbusa mix. Mix all the dry ingredients.
- Add the vanilla and butter and mix..
- Then add the cream. And mix. It will be a wet sand consistency..
- Move to a baking dish and pat flat with a wet hand..
- Score lines and add pealed almonds.
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F.
- Adjust time as needed. You are aiming for crisp edges..
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully..
- Cut into the score lines. This will help with absorbing the sugar syrup..
- Pour sugar syrup over quickly; within minutes of removing from the oven..
- Let it cool. And enjoy!!.
So that's going to wrap this up with this exceptional dish basbusa recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
