Recipe of Perfect Drinking Appetizer Petit Christmas Wreath
Drinking Appetizer Petit Christmas Wreath Recipe
Hi, I'm Sylvia. Today, we're going to prepare drinking appetizer petit christmas wreath recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Drinking Appetizer Petit Christmas Wreath Recipe
Drinking Appetizer Petit Christmas Wreath is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Drinking Appetizer Petit Christmas Wreath is something which I have loved my entire life.
Drinking Appetizer Petit Christmas Wreath is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Drinking Appetizer Petit Christmas Wreath is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Prepare 1 of Camembert cheese.
- Make ready 1 of Gyoza dumpling skin.
- Prepare 1 tsp of Pizza sauce.
- Make ready 3 of thin round slices Green pepper.
- Get 1 dash of Bacon.
- Take 1 dash of Corn.
- Make ready 1 dash of Parsley.
Instructions to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise..
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top..
- Arrange long strips of bacon around the circle..
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices..
- Fold the bacon under the green pepper..
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top..
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