Recipe of Homemade Wiener schnitzel(Viennese veal cutlets)
Wiener schnitzel(Viennese veal cutlets) Recipe
Hello, I am Kimberly. Today, we're going to make wiener schnitzel(viennese veal cutlets) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my whole life. They are fine and they look fantastic.
Wiener schnitzel(Viennese veal cutlets) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g of veal cutlets, very thinly sliced.
- Make ready Handful of plain flour.
- Prepare 2 of eggs beaten.
- Get Handful of breadcrumbs.
- Make ready of Salt.
- Take of Black pepper, ground.
- Take 5 of large Potatoes.
- Get 1 table spoon of butter/margarine.
- Prepare 1 of little milk.
- Take of Oil for frying.
- Make ready to taste of Salt.
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices.
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess..
- Shallow fry both sides till golden brown..
- Drain on a kitchen paper..
- Meanwhile, boil the potatoes, drain..
- Mash and add the margarine and milk and blend to a smooth consistency..
- Serve hot..
So that's going to wrap it up for this exceptional dish wiener schnitzel(viennese veal cutlets) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
