Recipe of Homemade RAW MANGO SUMMER DRINK (KAIRI PANHE)
RAW MANGO SUMMER DRINK (KAIRI PANHE) Recipe
Hi, I'm Joan. Today, I'm gonna show you how to make raw mango summer drink (kairi panhe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
RAW MANGO SUMMER DRINK (KAIRI PANHE) Recipe
RAW MANGO SUMMER DRINK (KAIRI PANHE) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. RAW MANGO SUMMER DRINK (KAIRI PANHE) is something which I have loved my whole life.
RAW MANGO SUMMER DRINK (KAIRI PANHE) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. RAW MANGO SUMMER DRINK (KAIRI PANHE) is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw mango summer drink (kairi panhe) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
- Take of Raw Mango Panhe.
- Make ready 1 cup of peeled and grated raw mango.
- Make ready 1 cup of sugar.
- Get 1/4 tsp of cardamom powder.
- Make ready 1/4 tsp of black salt.
- Get of Few strands of saffron.
- Get of Boiled raw mango panhe.
- Make ready 1 of medium size raw mango washed, boiled and cooled.
- Make ready 1 cup of grated jaggery or jaggery powder.
- Take 1/4 tsp of cardamom powder.
- Make ready 1/4 tsp of black salt.
- Make ready of Few strands of saffron.
Instructions to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
- For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl..
- Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly..
- Serve with ice cubes and mint leaves..
- For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed..
- Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly..
- Serve with ice cubes and mint leaves..
So that's going to wrap this up for this distinctive dish raw mango summer drink (kairi panhe) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
