Recipe of Homemade Pasta shells with spiced chicken and corn milk sauce
Pasta shells with spiced chicken and corn milk sauce Recipe
Hi, I am Reyna. Today, I'm gonna show you how to make pasta shells with spiced chicken and corn milk sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pasta shells with spiced chicken and corn milk sauce Recipe
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pasta shells with spiced chicken and corn milk sauce is something which I have loved my entire life. They're nice and they look wonderful.
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pasta shells with spiced chicken and corn milk sauce is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Take 1-12 oz of can sweet corn.
- Take 3 cups of dried medium shells.
- Prepare 2 of boneless, skinless chicken breast halves.
- Make ready 1/4 tsp of cayenne.
- Prepare 2 tbsp of butter.
- Get 1 of medium shallot, chopped.
- Prepare 2 cloves of garlic, sliced into thin slivers.
- Prepare 1/2 cup of heavy cream.
- Get 1/2 cup of frozen corn.
- Make ready 1 handful of fresh basil, chopped.
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp..
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce..
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan..
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes..
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick..
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving..
So that's going to wrap it up with this exceptional dish pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
