Recipe of Homemade My Family's Jam Buns
My Family's Jam Buns Recipe
Hi, I am Joan. Today, I will show you a way to prepare my family's jam buns recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
My Family's Jam Buns Recipe
My Family's Jam Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Family's Jam Buns is something that I have loved my entire life.
My Family's Jam Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Family's Jam Buns is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my family's jam buns using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Jam Buns:
- Make ready of ◎To finish:.
- Prepare 1 of Egg for egg wash.
- Make ready 1 of Sliced Almond (optional).
- Take of ◎Jam filling:.
- Take 120 grams of Strawberry jam.
- Get 2 tsp of Corn flour.
- Get 4 tsp of Water.
- Prepare of ◎Bread dough:.
- Make ready 120 grams of Bread (strong) flour.
- Make ready 40 grams of Plain flour.
- Take 1 tsp of Dry yeast.
- Get 1 tbsp of Beaten eggs.
- Make ready 1 tsp of Dry yeast.
- Get 1 tbsp of Sugar.
- Get 2 tsp of Skim milk powder.
- Make ready 1/3 tsp of Salt.
- Get 30 grams of Unsalted butter.
- Take 80 ml of Water (heated to about 42°C).
Instructions to make My Family's Jam Buns:
- Put together the jam, corn flour and water in a deep heat-proof dish. Lightly cover with cling film and heat for 1 minute in a 500 W microwave..
- Remove the dish from the microwave and stir the mixture. Return to the microwave to heat for another minute. It might boil over in the microwave so you have to keep an eye on it. Remove it from the microwave, even if you're still heating it, if its about to boil over..
- Leave to cool and chill in the fridge until required. Divide into 6 portions in advance and you will be able to save your time later and be in time for the bread dough rising..
- Put all the ingredients in a bowl except water and butter. Make sure that you keep the salt and skim milk powder away from the yeast. Pour the water towards the yeast and stir well..
- After evenly mixed, place the mixture onto the work surface and add butter. Knead until evenly combined. After kneading, leave to prove at 40°C for 25 minutes..
- After the first prove divide the dough into 6 portions and leave to sit for 10 minutes..
- Roll each dough out into about 12 x 10 cm oval and place on 1/6 jam filling. Cover the upper dough with the bottom part dough gently. Do not stretch the dough too hard..
- When you cover the upper dough with the bottom part, leave about a 5 mm border. Press down on where the dough overlaps to close it tightly..
- Cover the edge of the top dough with the 5 mm border and pinch the covered edge to seal the joint tightly..
- Place the each bread onto a 12 x 12 cm square baking parchment and make 1 cm long slits along the round edge..
- Place the baking parchment with bread onto a baking tray and leave to prove at 40°C for 20 minutes. After the second prove, place in an oven preheated to 200°C..
- Brush the buns with egg wash and put some sliced almond on top if you like. Bake in the oven pre-heated to 200°C for about 10 to 12 minutes..
- Bake until golden brown..
So that's going to wrap it up with this exceptional dish my family's jam buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
