Recipe of Homemade Mongolian Beef Ramen
Mongolian Beef Ramen Recipe
Hello, I am Lucia. Today, I will show you a way to make mongolian beef ramen recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mongolian Beef Ramen Recipe
Mongolian Beef Ramen is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mongolian Beef Ramen is something which I have loved my whole life. They are nice and they look wonderful.
Mongolian Beef Ramen is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mongolian Beef Ramen is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Ramen:
- Make ready 1 lb. of Sirloin Steak, sliced against the grain.
- Prepare 2 tbsp. of vegetable oil.
- Prepare 2 tbsp. of Corn starch.
- Take 1 tbsp. of sesame oil.
- Make ready 3 of garlic cloves, minced.
- Get 1 tsp. of minced ginger.
- Make ready 1/2 c. of soy sauce.
- Get 1/4 c. of brown sugar.
- Get 1 c. of chicken broth.
- Prepare 1 pinch of red pepper flakes.
- Prepare 1 of large head of broccoli, cut into florets.
- Get 1 of carrot, peeled and cut into matchsticks.
- Get 3 of pkgs. instant Ramen noodles (discard the flavor packs).
- Get 3 of green onions, thinly sliced.
- Make ready of Toasted sesame seed (optional).
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside..
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.
So that is going to wrap it up with this distinctive dish mongolian beef ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
