Recipe of Homemade Golgappa dessert with paan shots
Golgappa dessert with paan shots Recipe
Hi, I am Jessica. Today, I will show you a way to prepare golgappa dessert with paan shots recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Golgappa dessert with paan shots Recipe
Golgappa dessert with paan shots is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Golgappa dessert with paan shots is something which I have loved my entire life. They are fine and they look fantastic.
Golgappa dessert with paan shots is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Golgappa dessert with paan shots is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golgappa dessert with paan shots:
- Make ready 10-12 of Aata golgappe.
- Make ready As required of Dark chocolate compound.
- Get As required of White chocolate compound.
- Get As required of Sprinklers.
- Take For of filling:.
- Take 3 tbsp of khoya.
- Take 2 tbsp of gulkand.
- Take As per taste of Sugar.
- Take 1 tbsp of fresh cream or malai.
- Prepare As required of Mixed dryfruits.
- Make ready 1 tbsp of dessicated coconut.
- Get For of Shots:.
- Make ready 4-5 of paan leaves.
- Get 2 tbsp of sugar.
- Take 1 tbsp of dessicated coconut.
- Get 1 glass of cold milk.
- Prepare 1 tbsp of milk powder.
- Get 1 tbsp of gulkand.
- Make ready 3-4 of pouch nakhrali supari or tutti fruity supari used in paan.
Instructions to make Golgappa dessert with paan shots:
- Take both chocolate and melt it. Cool it room temperature..
- Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set..
- Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature..
- For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake..
- You can use shake as it is or can strain also as u like..
- Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe..
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