Recipe of Homemade Chocolate paan modak
Chocolate paan modak Recipe
Hello, I'm Jessica. Today, we're going to make chocolate paan modak recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate paan modak Recipe
Chocolate paan modak is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate paan modak is something which I have loved my whole life.
Chocolate paan modak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate paan modak is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate paan modak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate paan modak:
- Make ready 1/2 cup of Dark Chocolate (you can use white chocolate too).
- Get 5-6 of Sweet Paan (Betel Leaves) chopped.
- Prepare 2 tbsp of Gulkand.
- Get 2 tbsp of fennel seeds.
- Get 1/4 cup of Desiccated Coconut.
- Prepare as needed of Sweet tutti fruity.
- Make ready As needed of Edible dust or colour Golden /green /red (optional).
Instructions to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting..
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min..
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). Put the mixture in the chocolate shells and cover with the tempered chocolate..
- Decorate with edible dust.I use green colour. Let it chill for 10 Min and it's ready to eat. I have used a mold to shape the modak. If you do not have a mold, you can use any other mold..
So that's going to wrap this up with this distinctive dish chocolate paan modak recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
