Recipe of Speedy "Thandai Chocolate Fudge"
"Thandai Chocolate Fudge" Recipe
Hi, I'm Helen. Today, I will show you a way to prepare "thandai chocolate fudge" recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
"Thandai Chocolate Fudge" Recipe
"Thandai Chocolate Fudge" is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. "Thandai Chocolate Fudge" is something that I've loved my entire life. They're fine and they look fantastic.
"Thandai Chocolate Fudge" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. "Thandai Chocolate Fudge" is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook "thandai chocolate fudge" using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Thandai Chocolate Fudge":
- Take 350 gms of white chocolate.
- Make ready 150 ml of condensed milk.
- Make ready 1 tbsp of butter.
- Get 2 tbsp of milk powder.
- Make ready 1/2 cup of chopped mix dry nuts (cashew nuts Pistachio almonds).
- Prepare 10-15 of saffron threads.
- Get 2 drops of rasmalai essence.
- Make ready 1 tsp of thandai powder.
- Make ready As Required of Dry Rose petals.
Steps to make "Thandai Chocolate Fudge":
- Roughly chop the white chocolate..
- In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside..
- In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame..
- Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously..
- Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened..
- As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals..
- Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs..
- Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it 😊.
So that's going to wrap it up for this distinctive dish "thandai chocolate fudge" recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
