Recipe of Quick Pilau
Pilau Recipe
Hi, I'm Caroline. Today, we're going to prepare pilau recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pilau Recipe
Pilau is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pilau is something that I've loved my entire life.
Pilau is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pilau is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pilau using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pilau:
- Get 1 kg of Pishori Rice.
- Prepare of Meat 3/4 beef.
- Take of Onions.
- Prepare of Tomatoes.
- Get of Dhania.
- Make ready of Garlic.
- Make ready of Hoho.
- Get of Pilau Masala.
- Take of Salt.
- Prepare of Cardamon.
- Get of Ginger.
- Make ready of Lemon.
- Get of Royco.
Steps to make Pilau:
- Wash your meat carefully and chop into sizeable pieces. Then put on a sufuria add salr and leave it to cook for 30mins..
- Meanwhile prepare your cooking ingredients chop the onions, Garlic, ginger. Also wash and slice your tomatoes hoho dhania and lemon for Kachumbari..
- Once your meet is ready dry until it turns golden brown. Add Cooking oil and allow it to heat properly..
- Add the onions and Garlic and stir until Golden brown. Add Tomato paste and salt to it.
- Wash your rice and rinse out all the water. Add it to the Cooked beef..
- Add Pilau Masala, Cardamom and little bit of Royco..
- Add 7 glasses of water to the mixture cover it and allow it to cook for sometime until the water is completely over..
- Once its ready Remove it from the fire and allow it to cool off a little..
- Kachumbari: cut your onions in semi circular shapes and soak them in salt water to remove bitterness. Chop your tomatoes too in a semi circular motion, place in a different bowl. Do the same for the Dhania and capsicum then mix with the Tomatoes..
- Drain the excess water from the Onions and mix with the Tomatoes mixture. Mix well. Cut the lemon in too and squeeze the syrup into the Kachumbari. Put in the Fridge for 5mins before serving..
- Serve your pilau and lace with Kachumbari. Serve while hot with a glass of Juice..
So that's going to wrap this up for this special dish pilau recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
