Recipe of Perfect Sambar (easy and quick recipe)
Sambar (easy and quick recipe) Recipe
Hello, I'm Lynn. Today, I'm gonna show you how to prepare sambar (easy and quick recipe) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sambar (easy and quick recipe) Recipe
Sambar (easy and quick recipe) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sambar (easy and quick recipe) is something which I have loved my entire life. They are nice and they look wonderful.
Sambar (easy and quick recipe) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Sambar (easy and quick recipe) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambar (easy and quick recipe):
- Take 1 cup of toor dal.
- Make ready 1 of medium sized onion chopped.
- Make ready 1 of tomato chopped.
- Prepare 1-2 of drumstick chopped.
- Make ready 1-2 of small sized carrot chopped in cube size.
- Prepare 2-3 of parwal chopped in cube size.
- Take 3-4 of kundru chopped.
- Make ready 1 tsp of turmeric.
- Prepare 1/2 tsp of cumin powder.
- Get 1 tsp of coriander powder.
- Make ready 1 tsp of red chilli powder.
- Get 1/2 tsp of garam masala.
- Get 1-2 tsp of sambar powder.
- Get 1-2 tsp of sugar (substitute for jagerry).
- Make ready 1 tsp of mustard seeds.
- Take 1 of lemon juice (substitute for tamerind).
- Take 1/2 tsp of fenugreek or methi.
- Make ready 1 of dry red chilli.
- Get to taste of Salt.
Instructions to make Sambar (easy and quick recipe):
- Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside..
- Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala..
- Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook..
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