Recipe of Perfect Banana bread cake roll

Banana bread cake roll Banana bread cake roll Recipe

Hi, I'm Vennie. Today, we're going to make banana bread cake roll recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Banana bread cake roll Recipe

Banana bread cake roll is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Banana bread cake roll is something which I have loved my whole life.

Banana bread cake roll is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Banana bread cake roll is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana bread cake roll:

  1. Prepare 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
  2. Prepare 1 teaspoon of baking soda.
  3. Prepare 1 teaspoon of salt.
  4. Take 2 of eggs.
  5. Take 1 1/2 of vanilla extract devided.
  6. Make ready 3 of overripe bananas.
  7. Prepare 2 cups of flour.
  8. Prepare 8 oz of cream cheese room temperature.
  9. Take 1 cup of confectioners sugar plus more for dusting.
  10. Prepare sheet of Vegetable oil for preparing baking.

Steps to make Banana bread cake roll:

  1. Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
  2. Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
  3. Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
  4. Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.

So that's going to wrap it up with this exceptional dish banana bread cake roll recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


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