Recipe of Homemade Chocolate biscuit cake
Chocolate biscuit cake Recipe
Hello, I'm Kimberly. Today, I'm gonna show you how to prepare chocolate biscuit cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate biscuit cake Recipe
Chocolate biscuit cake is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chocolate biscuit cake is something that I've loved my entire life.
Chocolate biscuit cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chocolate biscuit cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate biscuit cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit cake:
- Prepare 1 packet of hide and seek biscuit.
- Take 1 packet of parle biscuit.
- Prepare 1 pinch of eno.
- Take 1 tbsp of cocoa powder.
- Make ready 3 tbsp of chopped almonds.
- Take 1 cup of milk.
- Take 1/2 cup of sugar powder.
Instructions to make Chocolate biscuit cake:
- In a mixture jar, add both biscuit and crush very well..
- Take out in a bowl and add eno, sugar powder, cocoa powder and milk..
- Mix well and take care for no lumbs..
- Pour batter in oven bowl and put in over for 20 minutes..
- Serve hot with almonds..
So that's going to wrap this up for this exceptional dish chocolate biscuit cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
