Recipe of Homemade Carrot laddu

Carrot laddu Carrot laddu Recipe

Hi, I'm Reyna. Today, I'm gonna show you how to prepare carrot laddu recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Carrot laddu Recipe

Carrot laddu is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Carrot laddu is something that I've loved my entire life.

Carrot laddu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot laddu is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot laddu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot laddu:

  1. Prepare 7 pieces of medium size carrots.
  2. Make ready 1/2 cup of sugar.
  3. Make ready 2 tbsp of ghee.
  4. Get of 1/2 cup khoya.
  5. Prepare 3 of cardamom pods.

Instructions to make Carrot laddu:

  1. Wash the carrots grate it then add ghee in a pan cook it until it becomes soft then add sugar, cardamom pods keep stirring until it evaporates all water.
  2. Now add khoya in a plate mash it, transfer the carrot mixture in a plate then start making the laddu.
  3. Now take a small portion from the carrot mixture, flat it put some khoya stuffing in the Center, now seal the edges, give it a laddu shape.

So that is going to wrap it up for this special dish carrot laddu recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


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