Recipe of Ultimate Smoky bacon cheeseburger
Smoky bacon cheeseburger Recipe
Hello, I am Lynn. Today, I will show you a way to make smoky bacon cheeseburger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Smoky bacon cheeseburger Recipe
Smoky bacon cheeseburger is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Smoky bacon cheeseburger is something which I've loved my whole life.
Smoky bacon cheeseburger is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Smoky bacon cheeseburger is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoky bacon cheeseburger:
- Make ready of For the patty:.
- Make ready 170 g of ground beef.
- Take 1/8 tsp. of black pepper.
- Prepare 1/4 tsp. of sesame oil.
- Take 1/2 tsp. of smoked paprika.
- Take 1 clove of roasted garlic.
- Take 2 tsp. of hot sauce.
- Prepare of Salt.
- Prepare of For the rest:.
- Make ready 2 slices of cheddar cheese.
- Get 3 strips of bacon.
- Prepare 1 of tomato.
- Prepare 1 leaf of lettuce.
- Take of Pickled onions.
- Get of Burger buns.
- Get of Burger sauce.
- Take of Butter.
- Take 1 of wooden skewer.
- Get of Oil.
Steps to make Smoky bacon cheeseburger:
- Mix all of the patty ingredients in a bowl..
- Form the meat into a patty, indenting a dimple in the middle of it..
- In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy..
- Oil the pan, and fry the bacon strips in it..
- If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart)..
- Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun..
- Serve with french fries or baked potatoes, and some more of the sauce for them on the side..
So that is going to wrap this up for this distinctive dish smoky bacon cheeseburger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
