Recipe of Ultimate Leftover Rajma Kabab

Leftover Rajma Kabab Leftover Rajma Kabab Recipe

Hi, I'm Sylvia. Today, we're going to make leftover rajma kabab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Leftover Rajma Kabab Recipe

Leftover Rajma Kabab is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Rajma Kabab is something which I've loved my whole life.

Leftover Rajma Kabab is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Rajma Kabab is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have leftover rajma kabab using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rajma Kabab:

  1. Take 1 Bowl of Rajma.
  2. Prepare 2 of medium potato boil & mash.
  3. Take 2 tbsp of oats.
  4. Get 1 tsp of chat masala.
  5. Get 1 tsp of red chilli powder.
  6. Make ready 1/2 of garam masala.
  7. Take Pinch of salt.
  8. Make ready as needed of Coriander leaves.

Steps to make Leftover Rajma Kabab:

  1. First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le..
  2. Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein..
  3. Man pasand shape de & shallow fry karein Tasty kabab ready..

So that is going to wrap this up with this exceptional dish leftover rajma kabab recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


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