Recipe of Ultimate Fasting thali

Fasting thali Recipe

Hello, I am Kimberly. Today, we're going to make fasting thali recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Fasting thali Recipe

Fasting thali is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Fasting thali is something which I've loved my entire life. They're fine and they look wonderful.

Fasting thali is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fasting thali is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fasting thali using 61 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Fasting thali:

1. Take of For Rajgiri puri.
2. Prepare 1 cup of Rajgiri flour.
3. Make ready 2 of boiled peeled grated potatoes.
4. Prepare 1 pinch of salt.
5. Take 1 pinch of Black pepper powder.
6. Prepare of Water to knead the dough.
7. Get of Oil for frying.
8. Take of For loki tamatar ki sabji.
9. Make ready 1 bottle of guard.
10. Take 2 of tomato.
11. Take to taste of sendha namak Salt.
12. Get 1 teaspoon of Red kashmiri chilli powder.
13. Make ready 1 tsp of coriander powder.
14. Make ready 1 tbsp of coriander chopped.
15. Prepare 2 tablespoon of oil.
16. Take of For sabudana kheer.
17. Take 250 ml of milk.
18. Make ready 1/2 cup of soaked drained sabudana.
19. Make ready of Dry nuts.
20. Take of Pistachios sliced.
21. Take of Almonds sliced.
22. Take of Cashewnuts sliced.
23. Make ready of Raisins green.
24. Make ready 3/4 cup of sugar or as per sweetness.
25. Make ready of For cucumber raita.
26. Get 1 cup of curd not sour.
27. Take 1/2 of cucumber peeled and finally chopped.
28. Make ready 1 teaspoon of cumin powder.
29. Get to taste of Salt.
30. Make ready of For sabudana tikki.
31. Take 1 cup of sabudana washed and soaked.
32. Get 2 of potatoes boiled peeled and grated.
33. Prepare 1 tsp of black pepper powder.
34. Get of Oil for shallow frying.
35. Prepare to taste of Salt.
36. Prepare of Fresh coriander chopped.
37. Make ready 1 tbsp of roasted crushed peanuts.
38. Make ready of For potatoes tikki.
39. Prepare 2 of boiled peeled grated potatoes.
40. Make ready of Sendha namak as per taste.
41. Prepare of Green chilli chopped.
42. Prepare 1 tbsp of fasting corn flour..I got it in Indian store.
43. Take of Coriander chopped.
44. Take of For lassi.
45. Take 1 cup of mild curd.
46. Get 1 cup of water.
47. Prepare 1 tsp of Cumin powder.
48. Prepare of Salt to taste I used sendha namak.
49. Take of For veggies samo rice.
50. Prepare 1/2 cup of samo rice washed and soaked fir 1/2an hour.
51. Take of Veggies I used.
52. Make ready 1 of carrot peeled and chopped in cubes.
53. Prepare 1/2 bottle of guard peeled and chopped.
54. Get 2 of potatoes peeled and chopped.
55. Prepare 1 of big Tomato chopped.
56. Get 1 bunch of coriander clean wash and chopped.
57. Get to taste of Salt.
58. Get 2 tsp of Red kashmiri chilli powder.
59. Take 1 tsp of black pepper powder.
60. Take 1 tsp of turmeric powder optional.
61. Take 2 tbsp of oil.

Steps to make Fasting thali:

1. For sabudana kheer.
2. In a heavy bottom pan add milk let it boil add all nuts and sugar.
3. Add kesar add sabudana boil it again till all sugar dissolve...
4. It took 5-10 minutes to get thick..but keep stirring else it will stick to pan.
5. Switch off the flame let it cool keep it in fridge to chill.
6. For loki tamatar ki s.
7. First peeled bottle guard and chopped it in cubes.
8. Chopped tomatoes.
9. Heat oil in cooker add mustard seeds when it crackling.
10. Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander.
11. Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready.
12. Sabudana tikki.
13. In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it.
14. Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot...
15. Rajgiri puri.
16. In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough...
17. Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready.
18. For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready.
19. For lassi.
20. Add water curd cumin powder salt and chopped mint together blend it.
21. Add crushed ice and serve chilled.
22. For veggies samo rice.
23. In a pan add oil when it is hot enough.
24. Add cumin seeds mustard seeds.
25. Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well..
26. Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready...
27. Add soaked drained samo rice and mix well add.

So that is going to wrap this up with this special dish fasting thali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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