Recipe of Ultimate Cheesecake pops
Cheesecake pops Recipe
Hello, I'm Carol. Today, I will show you a way to make cheesecake pops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cheesecake pops Recipe
Cheesecake pops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Cheesecake pops is something that I have loved my entire life. They're fine and they look fantastic.
Cheesecake pops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cheesecake pops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesecake pops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake pops:
- Get 3 packages of Cream cheese, softened (8 oz each).
- Take 1 cup of Sugar.
- Get 1 cup of Sour cream (8oz).
- Get 1 tsp of Vanilla extract.
- Make ready 3 of Eggs, beaten.
- Make ready 1 cup of Graham cracker crumbs.
- Get 45 of Lollipop sticks (4 inches long).
- Take 3 packages of Vanilla or white chips (10 to 12 oz each).
- Take 3 tbsp of Shortening.
Steps to make Cheesecake pops:
- Line the bottom of a 9~in. springform pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan..
- Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rake for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.
- Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheescake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm..
- In a microwave, melt vanilla chips and shortening at 70% power; stir until smooth. Place toppings (grated coconut, grated chocolate, colored sugar, additional melted vanilla chips, assorted sprinkles and chopped nuts) in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator..
So that is going to wrap it up for this exceptional dish cheesecake pops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
