Recipe of Super Quick Swiss Chard and Mushroom Polenta
Swiss Chard and Mushroom Polenta Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to make swiss chard and mushroom polenta recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Swiss Chard and Mushroom Polenta Recipe
Swiss Chard and Mushroom Polenta is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Swiss Chard and Mushroom Polenta is something that I have loved my entire life.
Swiss Chard and Mushroom Polenta is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Swiss Chard and Mushroom Polenta is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard and Mushroom Polenta:
- Get 150 grams of Cornmeal.
- Prepare 800 ml of Water or thin soup stock.
- Make ready 1 tbsp of Butter.
- Prepare 3 tbsp of Parmesan cheese (optional).
- Take 3 large of leaves Swiss chard.
- Prepare 10 of Button mushrooms.
- Prepare 1 bunch of Pine nuts (or other nuts or seeds).
- Take 1/2 of Onion.
- Take 1 tbsp of Olive oil.
- Get 1 of Salt and pepper.
Steps to make Swiss Chard and Mushroom Polenta:
- Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces..
- Slice the mushrooms and onions..
- Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft..
- Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper..
- Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water..
- The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring..
- After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste..
- Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water)..
So that's going to wrap it up with this distinctive dish swiss chard and mushroom polenta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
