Recipe of Super Quick Minced meat filled buns
Minced meat filled buns Recipe
Hello, I'm Thelma. Today, we're going to prepare minced meat filled buns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Minced meat filled buns Recipe
Minced meat filled buns is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Minced meat filled buns is something that I have loved my whole life.
Minced meat filled buns is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Minced meat filled buns is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have minced meat filled buns using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Minced meat filled buns:
- Take of For the buns:.
- Take 3 1/2 cups of all purpose flour.
- Prepare 1 tablespoon of instant yeast.
- Take 1/4 teaspoon of salt.
- Prepare 3 tablespoons of sugar.
- Make ready 3 tablespoons of cooking oil.
- Get 1 cup of warm milk.
- Get 1 teaspoon of cardamom.
- Take 1 tablespoon of sesame seeds.
- Get of For the filling.
- Prepare 500 gms of minced meat.
- Prepare 1/2 of red capsicum.
- Prepare 1/2 of green capsicum.
- Prepare 1/2 of yellow capsicum.
- Prepare 1 tablespoon of ginger/garlic paste.
- Make ready 1 teaspoon of mixed spices.
- Get 1 teaspoon of black pepper.
- Get 1 tablespoon of curry powder.
- Get 1 teaspoon of tumeric.
- Make ready 1 bunch of spring onions.
- Get 1 bunch of corriander.
- Make ready to taste of Salt.
- Take 1 cup of cooking oil.
- Take 1 of egg.
Instructions to make Minced meat filled buns:
- In a bowl mix the flour, sugar, salt cardamom and yeast.
- Add in the cooking oil and rub it in till the flour mixture becomes crumbly.
- Make a dough by adding in the warm milk little by little. Till a soft dough is formed.
- Place the dough on a working surface and knead throughly.
- Place the dough in a bowl. Cover and place it in a warm place to proof for 45 mins or until double in size.
- Meanwhile prepare the filling. Place the minced meat in a bowl. Add in all the spices and salt and mix well.
- Add in the garlic/ ginger paste and mix well.
- Add in the chopped capsicums, corriander and spring onions.
- Add in the egg and mix.
- Make balls. Place them on a flat surface. Cover with cling film and place them in the fridge for 20 mins.
- Heat the 1 cup of oil in a sauce pan.
- Place in the minced meat balls. Being careful not to break. Fry them on medium heat.
- Allow them to turn brown before turning to the other side. When ready remove them from oil and drain on a kitchen towel.
- Meanwhile take the proofed dough punch it and make small balls.
- Roll out a ball into a small chapati and place on a greased baking tray.
- Roll out another ball and punch in holes (i used a small icing nozzle).
- Place the minced meat (patty) on the unpunched chapati..
- Take the one with holes and place on top of the one with the patty.
- Press the side with fingers so that no space is left.
- Do the same steps with the other buns.
- Cover and place them in a warm place to proof.
- After proofing apply eggwash on top. Then sprinkle some sesame seeds on top.
- Bake for 20 mins at 170°c. Serve and enjoy.
So that is going to wrap it up with this exceptional dish minced meat filled buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
