Recipe of Quick Rose flavoured sesame ladoo
Rose flavoured sesame ladoo Recipe
Hello, I am Linda. Today, we're going to prepare rose flavoured sesame ladoo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rose flavoured sesame ladoo Recipe
Rose flavoured sesame ladoo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Rose flavoured sesame ladoo is something that I have loved my entire life.
Rose flavoured sesame ladoo is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Rose flavoured sesame ladoo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rose flavoured sesame ladoo using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured sesame ladoo:
- Take 1 cup of white sesame.
- Get as needed of Jaggery.
- Make ready 2 tbsp of dry rose pettals.
- Take 1 tsp of rose essence.
Steps to make Rose flavoured sesame ladoo:
- Dry roast sesame til fragrant..
- Add rose petals and switch off the gas..
- In a mixer grinder add chopped jaggery, essence and sesame. Coarse grind till mix well..
- Now remove in a big plate or bowl..
- Divide in 20 equal portion and give shape of ladoo..
- Ready to serve.no need to add ghee as sesame has their own fat inside..
So that's going to wrap this up with this exceptional dish rose flavoured sesame ladoo recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
