Recipe of Favorite Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice Recipe

Hello, I'm Helen. Today, I'm gonna show you how to prepare mike's crispy cajun legs over red beans & rice recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mike's Crispy Cajun Legs Over Red Beans & Rice Recipe

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I've loved my entire life. They're fine and they look fantastic.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take of ● For The Chicken.
2. Prepare 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. Take of ● For The Chicken Marinade.
4. Get 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. Prepare 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. Prepare 1/2 tbsp of Granulated Garlic Powder.
8. Get 1/2 tbsp of Cayenne Pepper.
9. Prepare 3 Dashes of Red Pepper Flakes.
10. Take 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. Get 1/2 tbsp of Ground Black Pepper.
12. Prepare 2 Dashes of Worcestershire Sauce.
13. Get 1/2 tbsp of Granulated Onion Powder.
14. Make ready 1/2 tsp of Dried Oregano.
15. Take 1/2 tbsp of Dried Chives.
16. Make ready 1/2 tsp of Dried Thyme.
17. Prepare 1/2 tsp of Dried Basil.
18. Get 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. Get of ● For The Crispy Dry Coating.
20. Get 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. Take 1 tsp of Tony Chachere's Seasoning.
22. Make ready 1/2 tbsp of Cayenne Pepper.
23. Take of ● For The Red Beans & Rice.
24. Make ready 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. Prepare 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. Make ready 1 tbsp of Tony Chachere's Creole Seasoning.
27. Prepare 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. Prepare 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. Make ready 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. Prepare 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. Make ready 1/3 Cup of Fine Chopped Vidalia Onions.
32. Make ready 1/3 Cup of Fine Chopped Celery [with leaves].
33. Get 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. Take 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. Prepare 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. Make ready 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. Take 2 Dashes of Worcestershire Sauce.
38. Take 1 tsp of Fresh Ground Black Pepper.
39. Take 1 tsp of Cayenne Pepper [+ reserves].
40. Take 2 Dashes of Liquid Smoke [not extract].
41. Make ready of ● For The Breads.
42. Take of Regular Or Jalapeño Cornbread.
43. Make ready of ● For The Kitchen Equipment.
44. Make ready 1 of LG Lifted Baking Rack.
45. Get 1 of Medium Frying Pan.
46. Prepare 1 of LG Cooking Pot.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

So that is going to wrap this up with this exceptional dish mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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