Recipe of Favorite Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe
Hello, I am Vennie. Today, I'm gonna show you how to prepare macrobiotic kinako and dried persimmon crispy snack sticks recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I've loved my whole life.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Make ready 80 grams of ☆ Bread (strong) flour.
- Make ready 40 grams of ☆ Kinako.
- Take 1 pinch of ☆ Salt.
- Get 25 grams of ☆ Beet sugar (or your choice of sugar).
- Take 1/2 tsp of ☆ Baking powder.
- Get 1 of net weight 60 grams Dried persimmons (about 3 small ones).
- Get 60 grams of Soy milk.
- Get 35 grams of Canola oil (or your choice of oil).
Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
- In a separate bowl, combine the soy milk and the oil..
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
- Bake for 25-30 minutes in an oven preheated to 170℃..
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!.
So that's going to wrap it up with this exceptional dish macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
