Recipe of Favorite Fried fish with garlic
Fried fish with garlic Recipe
Hello, I'm Lucia. Today, we're going to make fried fish with garlic recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fried fish with garlic Recipe
Fried fish with garlic is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Fried fish with garlic is something which I have loved my whole life.
Fried fish with garlic is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Fried fish with garlic is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried fish with garlic using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried fish with garlic:
- Take of Sea bream (White round fish).
- Take 5-6 cloves of Garlic.
- Take of Salt.
- Prepare 500 ml of or more Vegetable or Sunflower oil.
- Prepare of Dipping sauce.
- Make ready 3 Tbsp of good fish sauce.
- Prepare 1 of lime.
- Prepare 1/2 of Shallots (fine chopped).
- Prepare 1 of Bird eyes chilli.
Steps to make Fried fish with garlic:
- Scale, gut, and remove the tail & the gills..
- Chop garlic finely (keep the skin).
- Rub fish with salt and chopped garlic. Leave it up to half an hour (or less).
- Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around..
- When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside.
- Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving..
- Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste..
- Assemble them on the plate and serve..
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