Recipe of Super Quick Tuna curry
Tuna curry Recipe
Hello, I am Kathy. Today, I will show you a way to make tuna curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tuna curry Recipe
Tuna curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna curry is something which I've loved my whole life.
Tuna curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna curry is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Make ready 2 tbsp of generic curry powder blend.
- Prepare 2 of salam leaves (see Note).
- Take 2 kg of diced fresh tuna.
- Get 500 ml (2 cups) of coconut cream.
- Take to taste of salt and pepper,.
- Make ready of steamed rice, to serve.
- Prepare 6 of red bird's-eye chillies.
- Take 2 pieces of fresh turmeric, peeled.
- Make ready 8 of golden eschalots.
- Make ready 375 ml (1 1/2 cups) of palm oil.
- Take 10 of candlenuts.
- Prepare 6 of garlic cloves.
- Make ready 3 cm of knob galangal, peeled.
- Prepare 1 stalk of lemongrass, smashed and left whole.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
- NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..
So that is going to wrap this up with this distinctive dish tuna curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
