Recipe of Speedy Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce Recipe
Hi, I am Carol. Today, I will show you a way to prepare pumpkin ravioli with a spinach sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pumpkin ravioli with a spinach sauce Recipe
Pumpkin ravioli with a spinach sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin ravioli with a spinach sauce is something that I have loved my entire life. They are fine and they look fantastic.
Pumpkin ravioli with a spinach sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pumpkin ravioli with a spinach sauce is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ravioli with a spinach sauce:
- Make ready of Ready made fresh pasta sheets x6.
- Prepare 1 of sml Roasted pumpkin or squash.
- Prepare 1 of red chilli.
- Prepare 1/2 bag of spinach.
- Get 1 tub of creme fraiche.
- Prepare of Fresh thyme.
- Prepare Handful of Pine nuts.
- Prepare 1 of lrge clove of garlic.
- Make ready Handful of mushrooms.
- Make ready of Fried Bacon lardons or pancetta optional.
Instructions to make Pumpkin ravioli with a spinach sauce:
- Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash..
- Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis.
- Next prepare your sauce.
- Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme..
- Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce..
- Then toss your ravilolis in the sauce.
- Sprinkle with pine nuts, bacon bits and serve.
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