Recipe of Speedy Meat And Potato Filled Buns
Meat And Potato Filled Buns Recipe
Hello, I'm Lucia. Today, I will show you a way to prepare meat and potato filled buns recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Meat And Potato Filled Buns Recipe
Meat And Potato Filled Buns is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meat And Potato Filled Buns is something which I've loved my whole life.
Meat And Potato Filled Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Meat And Potato Filled Buns is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have meat and potato filled buns using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meat And Potato Filled Buns:
- Take 3 cups of all-purpose flour.
- Take 1 tsp of instant yeast.
- Prepare 1/4 tsp of baking powder.
- Get 1 1/2 tsp of salt.
- Take 1 tsp of sugar.
- Prepare 4 tbsp of oil plus 1 tbsp butter.
- Make ready of Water and milk (half and half).
Steps to make Meat And Potato Filled Buns:
- Sieve the flour and add the salt, sugar baking powder, yeast, oil and butter..
- Heat the water/milk to lukewarm (very hot water will kill the yeast)..
- Add the water gradually into the flour whilst kneading until you have a soft but firm dough..
- Knead the dough, pounding it as much as you can to give the buns a delicately soft texture..
- The more you knead the better the result..
- Put the dough into a lightly-oiled spacious bowl and turn it over in the bowl once so that the little oil covers the dough all over..
- Cover the bowl with a damp warm towel and let the dough rise for about half an hour to 45 mins..
- Once risen, punch down, then knead it again for 2-3mins..
- Make into about 14 balls. Roll out each ball into a circle. Place your mixture in the center (you can make any mixture of your choice) then ball it up and seal..
- Place the formed buns on an oiled tray with the seam underneath (you can apply egg-wash and sprinkle with sesame seeds).
- Then bake at 170 C for about 10-12 mins..
- You can dab a bit of butter on the buns (optional) when they are straight out of the oven, then cover them with a cloth so they get really soft..
So that's going to wrap it up for this exceptional dish meat and potato filled buns recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
