Recipe of Speedy Dal fry malai marke
Dal fry malai marke Recipe
Hi, I am Jessica. Today, I'm gonna show you how to prepare dal fry malai marke recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dal fry malai marke Recipe
Dal fry malai marke is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Dal fry malai marke is something that I've loved my entire life. They are nice and they look wonderful.
Dal fry malai marke is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dal fry malai marke is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dal fry malai marke using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal fry malai marke:
- Get 2 cups of cooked tuvar dal.
- Make ready 1 of small onion.
- Make ready 1 of small tomato.
- Take 7 of garlic cloves.
- Make ready 4 of green chillies.
- Make ready to taste of Salt.
- Get 1 tsp of garam masala.
- Prepare 1 tsp of coriander leaves chopped.
- Prepare 2 tsp of fresh malai/cream.
- Make ready 2 tsp of oil.
- Make ready 1/2 cup of turmeric powder.
- Make ready 1/2 tsp of mustard seeds.
- Take 1/2 tsp of cumin seeds.
Instructions to make Dal fry malai marke:
- Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it..
- Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy..
- Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick..
- Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe..
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