Recipe of Quick Mashed Potato Salad with Hamburgers
Mashed Potato Salad with Hamburgers Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to prepare mashed potato salad with hamburgers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mashed Potato Salad with Hamburgers Recipe
Mashed Potato Salad with Hamburgers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mashed Potato Salad with Hamburgers is something which I have loved my entire life.
Mashed Potato Salad with Hamburgers is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mashed Potato Salad with Hamburgers is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato salad with hamburgers using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Salad with Hamburgers:
- Get of Hamburger.
- Make ready 1-2/3 pound of ground sirloin.
- Prepare 1/4 cup of dehydrated onions.
- Make ready of To taste ground black pepper.
- Take 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Make ready As needed of buns and extras for making burgers.
- Take of Potatoes.
- Get 2 pound of baby potatoes.
- Make ready As needed of water to boil the potatoes.
- Make ready of To taste salt.
- Take 1 cup of sour cream.
- Make ready 1/2 stick of butter.
- Prepare 1 cup of mayonnaise.
- Make ready 15 ounces of beef broth.
- Make ready 1 tablespoons of cornstarch.
- Prepare 1/4 cup of parsley.
Instructions to make Mashed Potato Salad with Hamburgers:
- Add potatoes to the pot. Cover with water. Boil till fork tender. Mix ingredients for the burgers and fry till done..
- Drain the potatoes and set aside. Remove the burgers and set aside. Add cornstarch to a quarter cup of the broth. Start the gravy reduction, by adding broth to the pan the burgers were cooked in. Mash the potatoes flat. Melt the butter..
- Add the potatoes to a bowl. Add the sour cream, salt, mayonnaise, and reduction. Mix well..
- Add parsley mix allow to rest 10 minutes before serving. I hope you enjoy!!.
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