Recipe of Quick Kashmiri dum aloo
Kashmiri dum aloo Recipe
Hello, I am Caroline. Today, I will show you a way to prepare kashmiri dum aloo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kashmiri dum aloo Recipe
Kashmiri dum aloo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Kashmiri dum aloo is something which I've loved my entire life. They are fine and they look fantastic.
Kashmiri dum aloo is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri dum aloo is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo:
- Take 1 cup of curd(not sour).
- Take 12-15 of baby potatoes (small potatoes).
- Get 1 of teaspoon:fennel seeds powder.
- Take 2 of teaspoon: Kashmiri chilly powder.
- Take 1 of teaspoon:Cumin powder.
- Get 1 of teaspoon:garam Masala powder.
- Prepare 1 of teaspoon: sugar.
- Get 1/2 of teaspoon:cumin seeds(shahi jeera).
- Prepare 1/2 of teaspoon: salt.
- Take 1/2 teaspoon of : chickpeas flour (besan).
- Prepare 1 of teaspoon: ginger & garlic paste.
- Get 1 of tbsp: fresh coriander leaves chooped.
- Get 1/4 teaspoon of :asafoetida (hing).
- Prepare 1 of Bay leaf(broken into pieces).
- Take 1 of big Elaichi.
- Make ready 1/4 of teaspoon: Turmeric powder.
- Make ready of Small piece of cinnamon.
- Make ready 1/3 of cup:water.
- Prepare of Oil for deep frying potatoes.
Steps to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..
So that's going to wrap it up with this special dish kashmiri dum aloo recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
