Recipe of Perfect Vegetarian Chili
Vegetarian Chili Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to prepare vegetarian chili recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegetarian Chili Recipe
Vegetarian Chili is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Vegetarian Chili is something which I've loved my whole life.
Vegetarian Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian chili using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chili:
- Make ready 1 tbsp of Vegetable oil.
- Get 200 ml of Onions (finely chopped).
- Prepare 150 ml of Carrot (finely chopped).
- Take 3 clove of Garlic (finely chopped).
- Make ready 200 ml of Green bell peppers (finely chopped).
- Make ready 200 ml of Red bell peppers (finely chopped).
- Prepare 150 ml of Celery (finely chopped).
- Make ready 200 ml of Mushrooms (finely chopped).
- Prepare 1 can of Canned tomatoes.
- Prepare 1 can of Canned kidney beans.
- Make ready 200 ml of Corn (fresh, frozen, or canned).
- Make ready 1 tbsp of Chili powder.
- Make ready 1 tbsp of Ground cumin.
- Get 1 of and 1/2 teaspoon Dried oregano.
- Make ready 1 of and 1/2 teaspoons Dried basil leaves.
- Take 1 tsp of Sugar.
- Take 1 of Salt and pepper.
- Prepare 1 tbsp of Katakuriko or cornstarch.
Steps to make Vegetarian Chili:
- Chop all the vegetables into corn-sized pieces. Finely chop the garlic..
- Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.).
- In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic..
- Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender..
- Add the mushrooms and sauté another 5-6 minutes..
- Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar..
- Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste..
- In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened..
- Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg ..
So that is going to wrap it up for this distinctive dish vegetarian chili recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
