Recipe of Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe
Hello, I'm Sylvia. Today, I'm gonna show you how to make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my whole life. They are nice and they look fantastic.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large of shrimp.
- Get 1/2 cup of of coconut cream.
- Make ready 1 tsp of of oil.
- Make ready 1 tbsp of of chopped garlic.
- Take 50 grams of of raw pepper corn.
- Make ready 5 of grachine thin slices.
- Take 10 of or more of sweet basil leaves.
- Prepare 1 tbsp of of red curry paste.
- Make ready 1 1/2 tbsp of of oyster sauce.
- Get 1 tsp of of sugar.
- Make ready 1/4 cup of of pork broth.
- Take 1/2 tsp of of fish sauce.
- Get 1 of green paprika slice.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
- Add the rest of coconut and chili, paprika and grachine stir well.
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.
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