Recipe of Homemade Sabut Masoor Ki Khatti Dal with Drumsticks
Sabut Masoor Ki Khatti Dal with Drumsticks Recipe
Hi, I am Jessica. Today, we're going to make sabut masoor ki khatti dal with drumsticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sabut Masoor Ki Khatti Dal with Drumsticks Recipe
Sabut Masoor Ki Khatti Dal with Drumsticks is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sabut Masoor Ki Khatti Dal with Drumsticks is something which I've loved my whole life.
Sabut Masoor Ki Khatti Dal with Drumsticks is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sabut Masoor Ki Khatti Dal with Drumsticks is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabut masoor ki khatti dal with drumsticks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabut Masoor Ki Khatti Dal with Drumsticks:
- Take 1 cup of Red Lentils or Sabut Masoor Daal.
- Take 1 1/2 cups of Drumstick pieces.
- Take 1 tsp of Turmeric powder.
- Prepare 1 tbsp of Red Chilli powder.
- Make ready 1 tsp of Ginger garlic paste.
- Take 3 of Green Chillies whole.
- Take 4-5 of Tomatoes chopped.
- Take 1/4 cup of Tamarind soaked.
- Prepare 2 tsp of Salt.
- Make ready of FOR THE TEMPERING.
- Get 2-3 tbsp of Oil.
- Make ready 2 tsp of Cumin Seeds.
- Take 2 Springs of Curry Leaves.
- Make ready 2-3 of Dry Red Chillies.
Steps to make Sabut Masoor Ki Khatti Dal with Drumsticks:
- Soak Lentils for a good 4-5 hours. This is important. Next is to add all the ingredients mentioned to a Pressure Cooker except the Tamarind and those listed under tempering..
- Add about a glass of water and Pressure cook for about 4-5 whistles on a high heat. Set aside until the pressure settles down..
- Open the lid and add Tamarind water to it which can be obtained by squeezing the soaked Tamarind nicely. Add this water and bring it to a rolling boil on a high heat at first and then allow to simmer for about 10 more minutes. Adjust Salt at this stage and also the consistency. It should be a semi thick one..
- Prepare the tempering and add it to the cooked Khatti Daal. Give it a gentle mix and it's all ready to be served. Enjoy!.
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