Recipe of Homemade Athirasam Ariselu
Athirasam Ariselu Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare athirasam ariselu recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Athirasam Ariselu Recipe
Athirasam Ariselu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Athirasam Ariselu is something which I have loved my entire life. They're fine and they look fantastic.
Athirasam Ariselu is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Athirasam Ariselu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have athirasam ariselu using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Athirasam Ariselu:
- Make ready 3 cups of Raw rice(Maavu pacharisi) or sona Masoori rice.
- Get 1 3/4 cups of Jaggery (paagu vellam).
- Prepare 1 tsp of cardamom powder.
- Get as needed of Oil for deep frying.
- Get 1/2 cup of water.
- Take 3 tsp of Sesame seeds (optional).
- Get 1 tbsp of Ghee.
Steps to make Athirasam Ariselu:
- Wash and Soak the rice for 3-5 hours. Drain the rice completely and spread it on a cotton towel for 30 mins..
- When you take a fistful of rice in your hands and close your palm and then put it back into the towel.You should feel little wetness, few rice sticks to your hand..
- The rice should still have moisture content in it,when you press it with your hands it will stick like this.Now transfer it to a mixer jar and grind it to a semi fine powder.It should not be very fine like store bought flour,it should be slightly coarse..
- Now transfer this to a siever then sieve it.Do not discard the coarse particles,grind it again and then sieve. Repeat the process until you finish the entire rice. Mix well and keep it covered using towel,and set aside..
- Now take jaggery syrup and water in a pan and heat it up.Keep stirring until it melts completely. Filter the jaggery syrup once to remove the dust particles..
- Add the jaggery syrup into the pan again,add cardamom powder and let it boil for few mins..
- Keep checking the syrup by pouring it on a plate containing water.1st the syrup will dissolve in water when poured.At one stage when add few drops of the syrup it will not get dissolved in water it will stand still like this.Now gather it with your hands, it will form a loose ball more like a jelly.This is soft ball consistency, it will easily slide from our hands,yes this is the right stage we are looking for.If you pass this stage, the ball will become hard and your athirasam will become hard.
- Immediately switch off(we are doing this to avoid the syrup from passing to next stage).1st time users can reserve 2 tbsp of jaggery syrup separately just to be on safe side not to get watery batter.Now add the flour,ghee and keep mixing..
- Mix it well without any lumps.It will be a little loose.I formed a ball but it went flat in few mins.Now transfer to a airtight container,apply some oil on top and set aside for a day in room temperature. Or you can prepare immediately also..
- Now take thick plastic cover or ziploc cover, grease it with little oil / ghee, keep a ball sized dough and flatten it with your fingers, it should be slightly thick.Heat oil(enough for the athirasams to immerse fully) in a kadai in parallel..
- You can see how thick it is in this pic.Oil should not be fuming hot,lower the flame when you drop the athirasam as it will get cooked quickly.Carefully drop one athirasam,it will first float on top..
- Then slowly it will puff up,carefully flip over and cook in low flame till reddish brown on both the sides. Don't cook it on high flame..
- Press it with a ladle to drain excess oil,Then drain in tissue paper. Repeat the process for remaining dough.Now the most tastiest and everyone's favorite hot,soft athirasam is ready.
- Tips : If your dough is too tight, you can add little warm water/milk to make it loose. If it is too loose, add 2 tbsp of remaining rice flour or wheat flour. Don't add store bought flour..
So that is going to wrap this up for this special dish athirasam ariselu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
