Recipe of Ultimate Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn Recipe
Hi, I am Lynn. Today, I will show you a way to make stovetop rotel cream cheese corn recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Stovetop rotel cream cheese corn Recipe
Stovetop rotel cream cheese corn is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Stovetop rotel cream cheese corn is something that I've loved my whole life. They're nice and they look wonderful.
Stovetop rotel cream cheese corn is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Stovetop rotel cream cheese corn is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Make ready 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
- Make ready As needed of yellow onion diced.
- Make ready 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
- Prepare As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
- Get As needed of minced garlic or Garlic powder.
- Make ready As needed of onion powder.
- Make ready 1-2 tbsp of butter.
- Take 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
- Get To taste of black pepper, dash Italian herbs garlic/onion powder.
- Take of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
- Prepare 1 tbsp of or so chicken broth optional.
Steps to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
- Just a pic where I started adding some of the ingredients to pot before cooking..
So that is going to wrap this up for this distinctive dish stovetop rotel cream cheese corn recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
