Recipe of Quick Palak Rava toast
Palak Rava toast Recipe
Hi, I'm Denise. Today, we're going to prepare palak rava toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Palak Rava toast Recipe
Palak Rava toast is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Palak Rava toast is something which I have loved my entire life. They are fine and they look fantastic.
Palak Rava toast is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Palak Rava toast is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook palak rava toast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Rava toast:
- Get 1 cup of Palak.
- Get 1/2 teaspoon of ginger garlic paste.
- Get to taste of Salt.
- Get 1/4 cup of roasted rava.
- Take 1 handful of raisins.
- Take 2 of Green chilli.
- Get 1/4 cup of onions.
- Make ready 1/4 cup of tomatoes.
- Take Handful of coriander.
- Take 1 teaspoon of lime juice.
- Get 4 slices of Bread.
Instructions to make Palak Rava toast:
- First blend Palak ginger garlic paste and little salt in a blender and cook it for 3 mins..
- Now add the roasted rava little by little constantly stirring it so that it does not form lumps..
- Cook till it becomes thick.Taste the salt at this stage if needed add and mix well..
- Now add raisins and give it a mix. It will give a flavour of sweetness to the salty dish which gives it a kick..
- Now for topping mix in onions coriander tomato green chilli lime juice salt to taste and mix well. Keep aside..
- Take ghee spread on the tawa lay the bread then over that the Palak rava mixture too it with salad close and cook on low flame for one min then open and flip the bread and cook it for two mins again. Serve hot !.
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