Recipe of Perfect Homemade Donuts
Homemade Donuts Recipe
Hi, I am Kimberly. Today, we're going to prepare homemade donuts recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Homemade Donuts Recipe
Homemade Donuts is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Donuts is something that I have loved my entire life. They are fine and they look fantastic.
Homemade Donuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Homemade Donuts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Donuts:
- Make ready of Starter Dough :.
- Prepare 425 grams of bread flour.
- Prepare 325 ml of warm milk (about 110°F).
- Take 60 grams of sugar.
- Make ready 15 gram of active dry yeast.
- Make ready of Main Dough :.
- Prepare 100 grams of bread flour.
- Take 30 gram of powdered milk.
- Make ready 1 of large egg.
- Prepare 10 gram of salt.
- Take 60 grams of shortening.
Instructions to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
- Cover the dough and let it to prove for 1 hour at room temperature..
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.
So that's going to wrap it up with this exceptional dish homemade donuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
