Recipe of Homemade Leftover moong dal halwa pops
Leftover moong dal halwa pops Recipe
Hi, I am Linda. Today, I'm gonna show you how to make leftover moong dal halwa pops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Leftover moong dal halwa pops Recipe
Leftover moong dal halwa pops is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leftover moong dal halwa pops is something that I have loved my whole life.
Leftover moong dal halwa pops is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Leftover moong dal halwa pops is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover moong dal halwa pops using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover moong dal halwa pops:
- Prepare 1/4 cup of leftover moong dal halwa.
- Make ready 1/4 cup of leftover cake.
- Prepare 1/4 cup of white compound.
- Prepare 4 tbsp of cocoa powder (subtitude of cocoa).
Instructions to make Leftover moong dal halwa pops:
- In a bowl take halwa and add crumbled cake.mix well.
- Melt chocolate using double boiler system.when chocolate fully melt add some butter mix well..
- Add carob powder mix well. keep aside.
- Now make balls of halwa and cake mix.dip in chocolate batter.garnish it with white chocolate..
- Pops are ready..all time favourite of children.
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