Recipe of Homemade Farmhouse Chicken Hotpot
Farmhouse Chicken Hotpot Recipe
Hello, I am Sylvia. Today, we're going to prepare farmhouse chicken hotpot recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Farmhouse Chicken Hotpot Recipe
Farmhouse Chicken Hotpot is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Farmhouse Chicken Hotpot is something that I've loved my whole life.
Farmhouse Chicken Hotpot is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Farmhouse Chicken Hotpot is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook farmhouse chicken hotpot using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Chicken Hotpot:
- Get 500 grams of Chicken thigh fillet.
- Get 1 of Litre chicken stock.
- Take 250 grams of Chat potatoes, halved.
- Get 2 medium of carrots, into chunks.
- Take 2 of Bay leaves.
- Prepare 1 tsp of Cracked black pepper.
- Make ready 1/2 tsp of All spice.
- Make ready 2 of Sprigs thyme.
- Prepare 2 medium of leeks, sliced & washed thoroughly.
- Make ready 4 of Baby squash, halved.
- Take 2 medium of zucchini, into chunks.
- Take 1/3 cup of Sour cream.
Instructions to make Farmhouse Chicken Hotpot:
- Slice chicken into bite size chunks..
- Prep potatoes and carrots and place into a bowl with bay leaves..
- Prep leek, squash and zucchini and throw into a separate bowl..
- Brown chicken in oil in small batches in a large heavy based pot and set aside..
- Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes..
- Add the leeks, squash and zuchini and simmer for 15 minutes..
- Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread..
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