Recipe of Ultimate Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉) Recipe
Hello, I am Valerie. Today, I'm gonna show you how to prepare mongolian beef (蒙古牛肉) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something that I have loved my entire life.
Mongolian Beef (蒙古牛肉) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mongolian Beef (蒙古牛肉) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Make ready 500 gr of Flank steak, cut into thin strips.
- Prepare 3 bunches of green onions cut into 2 inch pieces.
- Make ready of corn starch for coating.
- Get 2 tsp of ginger minced.
- Take 5 cloves of garlic, minced.
- Prepare of cooking oil.
- Prepare 2 tsp of chinese cooking wine.
- Make ready 1 tsp of dark soy sauce.
- Take 1 tbsp of hoisin sauce.
- Get 1 tsp of sesame oil.
- Make ready 1/4 tsp of black pepper.
- Prepare 2 tsp of cornstarch.
- Get to taste of brown sugar, soy sauce and water.
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil..
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste).
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil..
- Add the steak back in and let the sauce thicken for about 1minute..
- Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘.
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