Recipe of Super Quick Drumstick leaves paratha
Drumstick leaves paratha Recipe
Hello, I am Susie. Today, I will show you a way to make drumstick leaves paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Drumstick leaves paratha Recipe
Drumstick leaves paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Drumstick leaves paratha is something that I've loved my whole life. They are fine and they look fantastic.
Drumstick leaves paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Drumstick leaves paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook drumstick leaves paratha using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves paratha:
- Get 1 cup of wheat flour.
- Take 1 cup of moringa/drumstick leaves.
- Get 1 tbsp of roasted carom seeds and fennel seeds powder.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of ginger paste.
- Get 2 of green chillies paste.
- Make ready As needed of oil and water.
Steps to make Drumstick leaves paratha:
- At first steam the leaves for just 2-3 minutes..
- Now heat oil in a pan add ginger and chilli paste, saute for a minute..
- Now add the leaves and just mix adding roasted spices powder, salt and mix..
- Remove and keep aside to cool down..
- Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes..
- Divide the dough into small balls, roll into the desired shape..
- Shallow fry the parathas and serve it hot with curd and pickle..
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