Recipe of Quick Rasgulla
Rasgulla Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make rasgulla recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rasgulla Recipe
Rasgulla is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rasgulla is something which I have loved my entire life. They're nice and they look fantastic.
Rasgulla is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Rasgulla is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rasgulla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla:
- Make ready 1/2 of lt cow milk.
- Get 2 tsp of white vinegar/ 2-3 tsp juice of a lemon mix in little water.
- Make ready 1/2 Cup of sugar.
- Prepare 2 cups of water.
- Get of Few drops rose essence or rose water.
Steps to make Rasgulla:
- Boil milk, add vinegar/lemon juice, stir continuously.
- When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water.
- Tie the cloth and hang for 15-20 minutes.
- Churn the chhena in a mixi then make it smooth with help of the palm, make small balls.
- Boil sugar and water to make chashni.
- When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up.
- Let it cool sprinkle rose essence/ rose water, Ready to eat.
So that is going to wrap it up for this special dish rasgulla recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
