Recipe of Perfect ~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake Recipe
Hello, I am Vennie. Today, I will show you a way to make ~shamrok's~ catholic girl's jewish apple cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
~Shamrok's~ Catholic Girl's Jewish Apple Cake Recipe
~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something that I have loved my entire life. They are nice and they look fantastic.
~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Prepare of Apple Mixture.
- Prepare 5 medium of Gala Apples.
- Prepare 5 tbsp of Sugar.
- Prepare 2 1/2 tsp of Cinnamon.
- Prepare of Dry Batter Ingredients.
- Get 3 cup of All Purpose Flour.
- Make ready 2 cup of Sugar.
- Take 3 tsp of Baking Powder.
- Make ready of Wet Batter Ingredients.
- Get 4 of Eggs.
- Make ready 1 cup of Vegetable Oil.
- Take 2 tsp of Vanilla.
- Take of Glazed Icing (Optional).
- Get 1 1/2 cup of Powdered Sugar.
- Prepare 5 tbsp of Milk.
- Make ready 1/2 tsp of Vanilla.
Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Preheat oven to 350°F. Grease Tube/Bundt Pan..
- In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
- In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
- In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
- Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
- Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
- Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
- Remove from oven and place on cooling rack still in the pan..
- Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
- Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.
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