Recipe of Homemade Tiramisu Cake
Tiramisu Cake Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to make tiramisu cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tiramisu Cake Recipe
Tiramisu Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tiramisu Cake is something that I have loved my entire life.
Tiramisu Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tiramisu Cake is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cake:
- Take of <Basic Sponge Cake>.
- Make ready 4 of Eggs.
- Take 90 g (100 ml) of Caster Sugar.
- Take 70 g (120 ml) of Self-Raising Flour.
- Prepare 2 tablespoons of Corn Starch Flour.
- Get 20 g of Butter *melted.
- Prepare of <Coffee Syrup>.
- Get 1/2 cup of Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules.
- Take 1 tablespoon of Caster Sugar.
- Take 1 tablespoon of Marsala Wine *OR your favourite liquor such as Brandy OR Rum.
- Take of <Topping>.
- Get 1 teaspoon of Cocoa Powder.
- Make ready 1/2 teaspoon of Ground Coffee.
- Make ready of <Filling>.
- Make ready Bowl of 1.
- Make ready 2 of Egg Whites.
- Prepare Bowl of 2.
- Get 200 ml of Thickened Cream.
- Take Bowl of 3.
- Get 2 of Egg Yolks.
- Make ready 1/4 cup of Caster Sugar *do not add it yet….
- Get 2 teaspoons of Gelatine Powder *soaked in 2 tablespoons Water.
- Get 250 g of Mascarpone.
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake.
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl..
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes..
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil)..
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well..
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture..
- Now you can assemble ‘Tiramisu Cake’..
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling..
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling..
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee..
So that is going to wrap this up with this exceptional dish tiramisu cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
