Recipe of Homemade Thai Coconut Soup
Thai Coconut Soup Recipe
Hi, I am Vennie. Today, I will show you a way to make thai coconut soup recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Thai Coconut Soup Recipe
Thai Coconut Soup is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Coconut Soup is something which I have loved my entire life.
Thai Coconut Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Coconut Soup is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Soup:
- Make ready 2 of Stalks lemon grass.
- Make ready 6 of Coin size slices fresh ginger , unpeeled.
- Take 4 clove of garlic, unpeeled.
- Get 2 of Fresh chile (Serrano or jalapeño).
- Take 24 oz of Low fat chicken broth.
- Get 3/4 cup of Light coconut milk.
- Prepare 3 tbsp of Corn starch.
- Take 3 tbsp of Lime juice.
- Make ready 2 tsp of Fish sauce (or soy).
- Take 2 of Scallions to slice for toppings.
- Make ready 1/4 cup of Cilantro for toppings.
- Get 8 oz of Chicken (I large chicken Breast).
- Take 8 small of to medium shiitake mushrooms sliced thin (stems removed).
Instructions to make Thai Coconut Soup:
- 1) trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds)..
- Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer..
- Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup..
- Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat..
- Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes)..
- Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions..
So that is going to wrap it up for this special dish thai coconut soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
