Recipe of Homemade Do chua (vietnamese marinades)
Do chua (vietnamese marinades) Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to prepare do chua (vietnamese marinades) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Do chua (vietnamese marinades) Recipe
Do chua (vietnamese marinades) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Do chua (vietnamese marinades) is something which I have loved my entire life.
Do chua (vietnamese marinades) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Do chua (vietnamese marinades) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Do chua (vietnamese marinades):
- Prepare 1 of large daikon, cut in 4" long thin sticks.
- Get 2 of large purple radish, cut in 4" long thin sticks.
- Take 6 of large carrots, cut in 4" long thin sticks.
- Prepare 2 cup of water.
- Prepare 2 cup of white vinegar.
- Take 1 cup of white sugar.
- Take 1 of thumb fresh ginger, cut in slices.
- Take 4 of whole dry chili peppers.
- Take 4 of anise stars.
- Make ready 4 tablespoon of sichuan pepper corns.
- Make ready 4 tablespoon of pickling salt.
Instructions to make Do chua (vietnamese marinades):
- Combine water, vinegar, sugar and ginger in a pot and bring to boil..
- Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar..
- Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening..
- Proceed with sterelisation..
- Let marinate 1 month before opening..
- Enjoy!.
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