Recipe of Ultimate No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to prepare no-frying eggplant parmesan recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
No-Frying Eggplant Parmesan Recipe
No-Frying Eggplant Parmesan is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. No-Frying Eggplant Parmesan is something that I've loved my whole life. They're nice and they look fantastic.
No-Frying Eggplant Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. No-Frying Eggplant Parmesan is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Take 2 cup of plain dry bread crumbs.
- Take 1 1/2 cup of grated Parmesan cheese.
- Make ready 1/2 tsp of Italian seasoning.
- Take 1/4 tsp of garlic powder.
- Make ready 2 medium of eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices.
- Take 4 of eggs, beaten with 3 Tbsp. water.
- Prepare 1 jar of (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce.
- Get 1 1/2 cup of part-skim mozzarella cheese (about 6 oz.).
Instructions to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes..
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers..
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes..
- Prep time: 20 min Cook time: 90 min.
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