Recipe of Super Quick Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Hi, I am Lynn. Today, I will show you a way to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my whole life.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Take 2 cups of frozen brown rice cake.
- Get 8 oz of fresh shelless oyster.
- Make ready 2 cups of shredded cabbage.
- Get 1 cup of bean sprouts.
- Take 2 of mushrooms.
- Get 1/2 of onion.
- Get 1 of green onions.
- Take 1/2 Tsp of sweet potato starch.
- Take 1 tsp of fish sauce.
- Make ready 1/2 tsp of homemade picked chilli for Deco.
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..
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